Hiring Company: Charade Cafe Jumeirah
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Duties will consist of assisting the Head and Sous chef with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must be able to take direction well, be willing to learn, and be able to work as both part of a team and to their own initiative.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Head chef’s and Management instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Broil experience is a must in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices (HACCP and DM Food Safety Regulations)
- Culinary school diploma
THIS IS FOR A WALK-IN INTERVIEW BEING CONDUCTED AS SHOWN BELOW
- SATURDAY 20 NOVEMBER
- SUNDAY 21 NOVEMBER
- MONDAY 22 NOVEMBER
TIMINGS BETWEEN 1PM AND 3PM
Interview location: Charade Cafe Jumeirah ( Charade, Shop20, Wasl51, Al Wasl Road – 1st – Jumeirah)
PLEASE BRING YOUR UP TO DATE CV WITH YOU
