Walk in interview – Hotel & Restaurant staff, Warehouse, Sales & Marketing, Baristas, Chefs, Fresh Food & Vegetables, Supermarket staff, Helpers & Kitchen Crew

Mark and Save is a leading large-format value retailer, with branches located in Dubai, Abudhabi, Sharjah and Ajman in UAE. We are conducting a walk in interview hiring over 200+ new cadidates to Join our United Arab Emirates, UAE Team.

At Mark and Save we have Fresher Jobs aswell as those for Experiences candidates. Competative Salary package. All interested candidates from below Job category, are invited for a walk-in interview at location shown below.

1. ASM – Fresh Food

• Qualification: Graduate with minimum 8 to 10 years of experience in Fresh Food departments. (Fishery, Butchery, Fruits & Vegetables category, Hot Food including 2 to 3 years in a managerial role in GCC.
• Strong leadership, planning, and team coordination skills are required.
• Age bracket 28 to 38 years old.

2. Sales Supervisor

• (Bakery / Fruits & Vegetables / Fishery / Butchery / Delicatessen).
• Qualification: Plus-Two with Minimum of 4 to 7 years of Supermarket /Hypermarket experience, of which at least 2 years must be as a Section Supervisor in the relevant fresh food department in GCC.
• Age bracket 25 to 35 years old.

3. Fish Cutter

• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience, with at least 1 year as a Fish Cutter in GCC.
• Age bracket 21 to 35 years old.

4. Butcher

• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience, with at least 1 year as a Butcher in GCC.
• Age bracket 21 to 35 years old.

5. Salesman

• Fruits & Vegetables / Frozen / Chilled & Diary
• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience in the Fruits & Vegetables section within GCC.
• Age bracket 21 to 30 years old.

6. Hot Food Category

• General Qualification: with minimum of 3 to 5 years of relevant experience in the same role, preferably in Supermarket/Hypermarket/Hotel/Central Kitchen. GCC experience preferred.
• Knowledge of hygiene and food safety standards is essential.
• Age bracket 21 to 40 years old.

7. Receiver

• Qualification: B.Com with minimum of 2 to 4 years of GCC experience in a relevant field with 2 years as Receiver in Hypermarket.
• Age bracket 25 to 30 years old.

8. Receiving In-charge

• Qualification: B.Com with minimum of 2 to 4 years of GCC experience in a relevant field with 2 years as Receiver in Hypermarket.
• Age bracket must be below 35 years old.

List Of More Vacancies:

• Broasted Maker
• Sushi Maker
• Mashawi Maker
• Arabic Cook
• Grill Maker
• South Indian Cook
• South Indian Snack Maker
• Barista (Philippino)
• Salad Maker
• Dry Cake Maker
• Puffs Maker
• Chaat Maker

Why Join Mark and Save?

• Competitive GCC market experience
• Excellent Growth Opportunities
• Immediate interview and placement process

Walk in Interview Schedule Details:

Interview Date: Every Tuesday & Thursday June 2025

Time: 09:00 AM to 02:00 PM

Walk in Interview Location: Mark & Save Management Office, Block Square, Mezzanine Floor, Al Rashidiya 1, Ajman. (See location)

Google Map Location: https://maps.app.goo.gl/ns5jFyxx3Fi66wxV6

For email application, kindly submit your application via the Apply Button below.

WhatsApp Number: +971 56 401 1750