Company: NCC Catering UAE
NCC Catering, one of the established catering and food service companies in the UAE, is conducting a walk-in interview in Dubai & Abu Dhabi for multiple vacancies across catering, hospitality, housekeeping, food production, and facility management departments.
Candidates with experience in restaurants, hotels, catering companies, food production units, bakeries, and hospitality operations are encouraged to attend.
Available Vacancies:
- Arabic Cook
- Pastry Chef
- Pastry Man
- Chapati Maker
- Paratha Maker
- Chef Garde Manger
- Salad Chef
- Continental Cook
- Head Chef
Basic Job Requirements
Candidates applying for the above positions should meet the following requirements:
- Basic English communication skills are required.
- Candidates available for immediate joining are highly preferred.
- Ability to work effectively within a team environment.
- Previous Gulf experience in a similar role will be considered a strong advantage.
- Commitment to maintaining professional standards and workplace safety.
Documents Required for the Interview: Applicants are requested to bring the following documents:
- Updated CV/Resume
- Valid colored passport copy
- Visit Visa, Tourist Visa, or Cancellation Visa copy
- Recent passport-size photograph with white background
- Educational and training certificates
- Relevant work experience certificates (if available)
Candidates with experience in restaurants, hotels, catering companies, food production units, bakeries, and hospitality operations are encouraged to attend.
Walk-In Interview Details:
Company: NCC Catering
Interview Date: Monday, 12th October 2026
Registration Time: 9:30 AM – 1:00 PM
Interview Time: 10:00 AM – 5:00 PM
Walk in Interview Abu Dhabi Venue: Falcon Village (Mafraq – China Camp), Abu Dhabi, UAE.
To apply for this job email your details to careers@nccauh.ae