Restaurant Waiter/Barista/Cook/Cashier/Supervisor Walk in interview

  • Full Time
  • Dubai UAE

Hiring Company: Al Toobi New Enterprises Dubai

We are looking for candidates who are interested to work in a luxury Casual Dining in restaurant. We invite candidates from the above mentioned job categories for a walk in interview at location shown below. Desired Qualifications for each role is as follows:

Front Of House Staff Operations:

  •  Promote superior guest service by example, monitor service delivery and correct deficiencies.
  • Handle guest complaints with a sense of urgency and good judgment.
  • Create and maintain proper atmosphere (lights, music, and air temperature).
  • Monitor beverage service
  • Ensure a clean, well-maintained area of guest contact (bar, dining room, host area, and exterior).
  • Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions
  • Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
  • Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
  • Observe performance and encourage improvement where necessary.
  • Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as menu changes.
  • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
  • Remain calm and alert, especially during emergency situation and/or busy period, serving as a role model for the staff.
  • Ensuring that all steps of services as outlines in training materials are being followed on a daily basis.

Back Of House Staff Operations:

  • Check for food quality and proper quantities during line checks. Correct deficiencies.
  • Clean as-you-go evident and ensure daily cleaning and maintenance.
  • Ensure all foods are served to recipe and at proper temperature.
  • Monitor and manage ticket times.
  • Ensure and demonstrate proper food handling and sanitation standards.

Supervision Staff Operations:

  •  Deliver effective teaching/training sessions at the beginning of each shift.
  • Be where the business is, maintain FOH/BOH balance, and assist when needed.
  • Direct staff and hold staff accountable for results during the shift.
  • Ensure proper dress code standards.

Cash Handling, Safety, and Administration Staff Operations:

  • Perform all opening/closing responsibilities accurately and timely.
  • Ensure employees are clocked in for appropriate times.
  • Follow proper cash handling/drop procedures.
  • Document guest incidents accurately and completely.
  • Document employee injuries or incidents accurately and completely.

Waiter Job Requirements: (Male)

  • Preferring experience restaurant or hotel experience 1 – 3 years.
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Able to handle money and operate a point-of-sale system and cash register
  • Basic knowledge of dining room and service procedures and functions.

Cooks Job Requirements: (Male)

  • Preferring experience in preparing Italian food such as pizza, burger, dynamite fries and etc.
  • Two or more years of experience in kitchen preparation and cooking·
  • At least 6 months experience in a similar capacity·
  • Able to communicate effectively with managers and kitchen personnel·
  • Able to reach, bend, stoop and frequently lift up to 40 pounds·
  • Able to work in a standing position for long periods of time (up to 9 hours

Supervisor Job Requirements:

  • A supervisor oversees and is accountable for the operation of the restaurant during specified shifts.
  • He is responsible for various tasks including Front-of-the-House operations, Back-of-the-House operations, employee supervision, cash handling and safety, as well as administrative duties.

Date and Time: 18 Nov 2021, 9:00 am to 1:00 PM – 2:00 PM to 6:00 PM

Salary: Open and negotiable depending on your experience

Interview Location:  Oasis Meeting Room, Regus Central One District, C1 Building, Level 1 & 2. Dubai World Trade Centre, Sheikh Zayed Road, Trade Centre, Trade Centre 2, Duba

Location Map:


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