Hiring Company: Al Toobi New Enterprises Dubai
Walk in interview for the following restaurant position. All interested candidates are invited for a walk-in interview a shown location. Please bring a copy of your resume with you. Salary and other benefits will be will be discuss during the interview.
Hiring for:
- Manager/Supervisor
- Kitchen Manager/Chef
- Supervisor
- Waiter
- Cook
- Barista
- Housekeeping/Cleaners
Manager: Responsible for the overall operations of the Restaurant, front and back of the restaurant. Maintaining the restaurant’s revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards
- FOH Operations
- BOH Operations
- Employee Supervision
- Cash Handling, Safety, and Administration
FOH Operations
- Promote superior guest service by example, monitor service delivery and correct deficiencies.
- Handle guest complaints with a sense of urgency and good judgment.
- Create and maintain proper atmosphere (lights, music, and air temperature).
- Monitor beverage service
- Ensure a clean, well-maintained area of guest contact (bar, dining room, host area, and exterior).
- Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions
- Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
- Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
- Observe performance and encourage improvement where necessary.
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as menu changes.
- Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
- Remain calm and alert, especially during emergency situation and/or busy period, serving as a role model for the staff.
- Ensuring that all steps of services as outlines in training materials are being followed on a daily basis.
BOH Operations
- Check for food quality and proper quantities during line checks. Correct deficiencies.
- Clean as-you-go evident and ensure daily cleaning and maintenance.
- Ensure all foods are served to recipe and at proper temperature.
- Monitor and manage ticket times.
- Ensure and demonstrate proper food handling and sanitation standards.
Interview date and time:
Date: 11-12 August 2022
Time: 9.00 AM – 2.00 PM
2.00 PM – 3.00 PM BREAK
3 PM – 5 PM
Location: 1507, 15th Floor, LOD Business Center, The Exchange Tower, Business Bay, Dubai, U.A.E
Location Google Map:
https://goo.gl/maps/2K5FciTZqxGygNed8
Preferred Male Candidates
Job Type: Full Time, Contract
