JOB REQUIREMENTS:
– Good Communication Skills
-Train and supervise staff
-Ensure all food safety procedures are strictly adhered to according to sanitary regulations
-Work closely with management to meet revenue objectives
-Implement appropriate strategies to resolve adverse trends and improve sales
-Maintain safe working conditions
-Follow company policies and procedures regarding the handling of cash, property, products and equipment
-Audit inventory levels to ensure product availability, and order products as necessary.
-Managerial experience is a MUST.
WALK IN INTERVIEW LOCATION: ADDRESS: INTERNATIONAL CITY, MOROCCO CLUSTER BUILDING I-12, OFFICE NUMBER 18. MAY 22 TILL MAY 27 12 NOON TILL – 4:00PM
