WALK IN INTERVIEWS FOR HEAD CHEF, COOKS, and SERVICE CREW members to prepare and serve food, process customer payments, and provide customer service. Waiters, Waitress, Hostess, Customer service , Cashiers, stewards) Interested candidates come for a walk in interview at the below location and dates:
HEAD CHEF JOB REQUIREMENT:
- HEAD CHEF EXPERIENCE
- MUST HAVE WORKED IN A MULTI CUISINE RESTAURANT
- MUST HAVE EXPERIENCED IN RUNNING THE KITCHEN OPERATION.
COOKS JOB REQUIREMENTS:
– EXPERIENCED MULTI CUISINE
– MUST HAVE EXPERIENCE IN ARABIC, CHINESE OR AMERICAN CUISINE.
SERVICE CREW JOB REQUIREMENTS:
- Maintain a fast speed of service, especially during rush times
- Take orders from customers and input their selections into the restaurant’s computer systems
- Assemble orders on trays or in bags depending on the type of order
- Process large orders for events
- Count down your till at the end of each shift and deposit money in the safe
- Clean your station thoroughly before, during and after each shift
- Respond to guest questions, concerns and complaints and make sure they leave satisfied
- Follow all restaurant safety and security procedures
- Arrive on time for all shifts and stay until shift completion
- PREFERABLY WITH FAST FOOD OR RESTAURANT EXPERIENCED.
- EXPERIENCED IN CUSTOMER SERVICE
- PLEASANT PERSONALITY.
INTERESTED CANDIDATES MAY COME FOR WALK IN INTERVIEWS MENTIONED BELOW LOCATION
LOCATION OF INTERVIEWS: INTERNATIONAL CITY. MOROCCO CLUSTER BUILDING I-12 OFFICE NUMBER 18.
CONTACT NUMBER: 044308860
DATE: JUNE 8 TILL JUNE 12
TIME: 3:30PM- 5:30PM
PLEASE BRING A COPY OF YOUR UPDATED CV.
