Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill.
Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guest order, cashiering operation and invoice.
- At least Vocational diploma in any discipline.
- Minimum of 1 year in hospitality business. Fresh graduate is welcome
- Knowledgeable in various kinds of food and beverage.
- Have good English communication skills both in written and spoken
- Computer literate
- Pleasant personality with good communication and interpersonal skills
To apply for this Position, Interested candidates share your Recent CV to mail address below:
Email address: recruitment@dusit,com
Mention position applying for in the subject line.