Hiring for Waiter/Waitress cum Cashier

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill.

Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guest order, cashiering operation and invoice.

Job Requirements

  •  At least Vocational diploma in any discipline.
  •  Minimum of 1 year in hospitality business. Fresh graduate is welcome
  • Knowledgeable in various kinds of food and beverage.
  • Have good English communication skills both in written and spoken
  • Computer literate
  • Pleasant personality with good communication and interpersonal skills

To apply for this Position, Interested candidates share your Recent CV to mail address below:

Email address: recruitment@dusit,com

Mention position applying for in the subject line.

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